Bacon and Cream Cheese Crescents & eeeeeeeppppppp!

I made these (along with my the usual pigs in a blanket) for the Halloween party...

yum yum.

You know they are a hit when there are none left in your casserole dish at the end of the night!

Recipe:

8 oz tub of chive cream cheese

bag of bacon (on the salad dressing isle)

or you can fry up your own bacon... overachiever!

2 rolls of pop-a-can crescent rolls

mix the bacon and cream cheese together

cut crescent triangles into halves (2 triangles)

put a dollop of mixture on the fat end of each triangle crescent

roll up and bake for 8-9 minutes

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and the eeeeeeppppppp:

Our pic is at the top of the BAKERELLA page this morning!! {{WHOOT!}}

see Bakerella here and see my post about our book signing here.

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Today I am thankful for girls night out...

Last night one of my girlfriends hosted a "Stampin Up" party 

(yes ladies, these are still cool in 2010 for us craters, and they sell MUCH more than just stamps now!)

We headed down to party with her and had dinner together on the way home. I love spending time with these ladies and I am so thankful to have them in my life.