Boston Cream Pie Cupcakes

{What you'll need... plus eggs/oil/water. Come on!}

{Once the cupcakes are cool... fill a piping bag (I use plastic ones) with pudding... push the tip down into the cupcake a squeeze... filling it with pudding.}

{Generously frost}

{a sneak peak on the inside... }

{When I make these again...

I'll push the tip down further so the filling is more in the middle. delish.}