Wednesday, March 2, 2011

Salted Caramel Cupcakes

On my playdate with Kelly this weekend...
we made some cupcakes and made some silhouette crafts.
So much fun.
I wanted to share the cupcake recipe because the hubs said 
"these are some of the best cupcakes I've ever had!"  
and believe me, he's had a lot of cupcakes  
(almost as many as me!) ::wink, wink::



Super easy... since almost everything is store bought:

Chocolate cake mix
Smuckers caramel Sauce
sea salt
kit-kats (or another candy bar, crunched up on top)
and the stuff to make my butter cream frosting


Bake the chocolate cupcakes and let them cool for a couple of minutes before squiring the caramel/salt mixture inside. Then let cool completely, frost with butter cream and press kit-kat pieces on top. For extra messy-yummyness drizzle more caramel on top of that! bam!  


11 comments:

The Hill House said...

Those look delicious! I *might* have to give those a try.

A.Leo said...

...and now I'm drooling.

These.Look.AMAZING.

Jenn said...

They look amazing!!

I think I might have to make some of those this weekend :)

PS....we love your buttercream frosting at our house, its all we use anymore!!

alissa said...

Yum - those look delicious!

theultimate said...

Those look incredible! Wow!

Summer {athena in the middle} said...

these are so simple! i made some awhile and a whole cake but the recipe had a ton of steps!

Alicia said...

sweet goodness. i need those ASAP!! i'm not even kidding when i tell you my mouth is watering lol. i may just have to make those for the kids :)

Heather said...

They look delish! How much sea salt to you add to the jar of caramel??

The Great Elephant Symposium said...

Those look so delicious!

lyndsay hyatt-almeida said...

These look amazing... drooling on my keyboard. Thanks a lot!

Kimberly said...

Made these for my Sunday School Class - they were a huge hit! Thanks for sharing a great, super simple recipe!

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